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Welcome to La Cocina del Bizco

La Cocina del Bizco, nestled in the vibrant Hipodromo district of Mexico City, is a culinary gem that captures the essence of authentic Mexican flavors. With a commitment to quality and tradition, the restaurant invites guests to savor a delightful array of dishes crafted with fresh, local ingredients. Each meal is a celebration of Mexico's rich culinary heritage, showcasing bold spices and unique combinations that both surprise and satisfy. From their warm tortillas to exquisite salsas, every bite reflects passion and dedication. I found myself enchanted by the welcoming atmosphere, making it a must-visit for food lovers seeking genuine Mexican cuisine.

LOCATIONS
  • La Cocina del Bizco
    C. Ometusco 1, Hipodromo, Cuauhtemoc, 06100 Ciudad de Mexico, CDMX, Mexico
    C. Ometusco 1, Hipodromo, Cuauhtemoc, 06100 Ciudad de Mexico, CDMX, Mexico Hotline: +52 55 6430 3960

If you find yourself wandering through the vibrant streets of Hipódromo in Cuauhtémoc, make sure to stop by La Cocina del Bizco. This culinary gem, nestled at C. Ometusco 1, epitomizes the essence of traditional Mexican flavors with a contemporary twist.

When you enter La Cocina del Bizco, you are greeted by an inviting atmosphere that reflects the rich culture of Mexico. The decor is a harmonious blend of rustic charm and modern aesthetics, making it the perfect backdrop for enjoying a delightful meal. The aroma of freshly prepared dishes wafts through the air, igniting your appetite before you even glance at the menu.

One of the highlights of La Cocina del Bizco is its commitment to authenticity. Each dish tells a story, crafted with love and traditional recipes passed down through generations. From vibrant tacos bursting with flavor to hearty mole that dances on your palate, every bite offers a taste of the heart and soul of Mexico. The emphasis on using local ingredients ensures that every meal is not just food, but a celebration of fresh produce and culinary heritage.

My personal favorite has to be the enchiladas, which are a perfect blend of savory sauce and melt-in-your-mouth tortillas, topped with fresh cheese and a sprinkle of cilantro. The layers of flavor are exquisite, making each mouthful a delightful experience. Additionally, the chiles en nogada offer an exceptional balance between sweetness and spice, encapsulating the essence of Mexican richness.

If you're looking to enjoy a memorable dining experience that invites you to savor the true flavors of Mexico, La Cocina del Bizco is your destination. Whether you dine in or take away, every dish is a testament to their passion for food. Don't miss out on this culinary adventure; grab your phone and call +52 55 6430 3960 to reserve your spot at this hidden treasure of Ciudad de México.

START YOUR REVIEW OF La Cocina del Bizco
Juan Ber Villerias
Juan Ber Villerias

The food is excellent, they offer basics as tortilla de patatas which is perfectly soft and right potatoes texture. The huevos rotos with ibérico could have been espectacular. The lentils and chuletón… amazing Regarding the service, you need to keep an eye on the staff if you want them to clean your table or to order something else. The wine prices are quite reasonable especially compared to other restaurants where wine prices have become excessive. Visually, the restaurant is full of interesting details to take in. Has a bit of a noisy atmosphere leading to a quick turnover of tables but A great music selection.

Youngmahn Moon
Youngmahn Moon

A lively place for casual spanish food. The classics like the tortilla and croquetas are done very well. Their selection of tinned fish are also pretty decent, the toast theyre served on could be less toasted, though. Everything that was ordered surpassed expectations except for the artichoke, which was good but nothing to write home about. The ambiance is lively like the decor. The place fills up fast, so go early or make a reservation. Price range is higher than you'd expect.

Myriam Mejia
Myriam Mejia

Truly an Spanish tavern! Amazing food & great drinks from the Traditional caña beer,to the tinto de verano & draft vermu,we try the ibérico montaditos,lengua,rabo de toro,olives,oysters everything was really good & tasty ,thank you to Joel our bar server was the best with suggestions! Definitely worths the wait!

Niki Schwab
Niki Schwab

Overall, good food and good vibes. We ordered (translated) the cheese plate (pictured below), potato tart, iberico, cheese and truffle sandwich, the duck with risotto, and a salad and everything was fabulous. The food is Spanish tapas style so admittedly, it’s more expensive than if you were ordering entrees, as tends to be the case with tapas. In looking around, all the food we saw looked delicious and we may be back soon to try more items on the menu. As well, we were seated exactly at our reservation time - always appreciated. It’s super loud in the restaurant so I wouldn’t recommend it for a group larger than 4 - you won’t be able to hear yourselves. As well, it didn’t appear that any staff spoke English so if you don’t speak Spanish, you’ll have to struggle thru the menu yourself.

Mau Gutiérrez B.
Mau Gutiérrez B.

You feel in a tapas bar in Madrid, for sure. The food is good, but the service is the area to improve. Regarding the food, stick to tapas, that's their strong suit. Avoid this place if you want a

PALOMA RODRIGUEZ
PALOMA RODRIGUEZ

We tried patatas bravas (good), pan tomate (good), lengua (very good), lentejas (very good) arroz mieloso with duck and fungi (duck was very dry, the rice was good), grilled chicken (basic but good, though it was more fried than grilled), and finally tarta vasca (good, I was expecting great). Service was very bad, we always had to call the waiter, he never came by himself. Also when we ordered a mezcal, it came with sliced oranges, and they were rotten, so we asked for another ones and he was really anoyed by it.